Kai #1
廣州入口即化的叉燒肉
Guangzhou's char siew meat* that melts in your mouth
t/n: Char siew meat (叉燒肉 chā shāo ròu) is a type of barbequed pork from Chinese cuisine, originating from the Hong Kong/Guangzhou area
Kai #2
還有這個層次豐富飽滿的燒肉，甜甜鹹鹹，好吃！
As well as this roasted meat with thick layers (of meat & fat), (it's) sweet and salty, so delicious!
Translated by i-MPF
TAKE OUT WITH FULL CREDITS.
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